Zucchini Chips with Fresh Basil Dip

Here is an easy way to get non-veggie lovers to LOVE zucchini. The Fresh Basil Dip is delicious on just about anything. Enjoy!

Zucchini Chips & Fresh Basil Dip.jpg

 

Zucchini Chips

  • 3 medium zucchini
  • 1 Cup Panko or crushed croutons
  • 1/2 Cup Parmesan Cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 Cup milk (may use olive oil if you prefer, but use less)

Slice zucchini into 1/4″ rounds. Place in bowl and toss with milk or oil. Set aside.

Combine remaining ingredients and mix well. Roll zucchini rounds in crumb mixture and place on lightly greased baking pans.

Bake at 400 degrees for 25-30 minutes.

Fresh Basil Dip

  • 1 Cup cottage cheese
  • 4 Tablespoons Mayonnaise or Vegannaise
  • 1/3 Cup fresh basil (no need to chop)
  • 1 medium garlic clove
  • 1 teaspoon worcestershire sauce

Combine all ingredients in blender and blend until smooth. Serve with zucchini chips or ANYTHING else. Delicious!

 

Comments

  1. Tifani Thompson says

    My mom is visiting us, and is going to make this YUMMY looking zucchini dip, and the strawberry pizza for us tomorrow! YUM! YUM! It’s always a special fun treat when the mama does the cooking! Thanks for sharing!:)

  2. JILLIAN R says

    I made this tonight using stoneware. That didn’t work so well! The zucchini was soft and ‘floppy’. I re-baked on a metal jelly roll pan and they crisped up. Much better. The dip was spectacular! My Sons (18 & 21) who wont eat ‘girly cheese’ (cottage cheese) consumed this! Thank you for sharing your healthy recipes.

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