December 20, 2017 | Favorite Recipes

Need a yummy side dish for your Christmas Dinner? Give this a try!

 

Grandmama’s Cranberry-Apple Bake

3 cups sliced apples

2 cups raw cranberries

3/4 cup sugar (I use Sucanat or dehydrated cane juice)

3/4 cup brown sugar

1 cup rolled oats

3/4 cup flour

1/2 cup chopped pecans (or whatever nuts you like)

1 stick of butter

Put sliced apples in the bottom of a greased casserole dish. Sprinkle with sugar (not the brown sugar). Wash and drain cranberries and place on top of apples. In a large bowl, mix oats, flour, pecans, melted butter and brown sugar. Sprinkle over fruit and pack it down a little bit. Bake at 350 degrees for 45-50 minutes.

Enjoy!!

Discussion

Karin Brinkman - December 20, 2017 at 04:48 pm

Thank you

Karin Brinkman - December 20, 2017 at 04:49 pm

Thank you

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